heaven! i believe this is the first recipe i've cooked out of a cookbook my mom gave me last christmas - the food of italy. it's a very authentic italian cookbook, and this dish was simple, and amazing! full of fresh clams, lots of garlic, tomato, fresh parsley, lemon zest... some other things i can't remember (it was a couple weeks ago). we had bread smothered with butter and chopped garlic. i tasted garlic for a full day afterward, despite multiple teeth brushings.
five stars!
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I would have to agree on all 5 of the stars. The pasta was so fresh, and the garlic bread was one of the best you've ever made!
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